Easy shrimp ceviche uses pre-cooked shrimp that marinates in citrus juices with cilantro, red onion, tomato and avocado. Even ...

Tyler Florence promises this will be the best fried coconut shrimp you’ve ever had, especially if you’ve only ever had this dish at a chain restaurant. He says the natural sweetness of the coconut is ...

“Anyway, like I was sayin,’ shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, saute it. Dey’s uh, shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, stir ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. She likes shrimp both deep-fried and dipped in tartar sauce or raw with spicy ...