STATEN ISLAND, N.Y. — On a trip to Cornwall, England, many years ago I had the good fortune to visit a lovely fishing village, Mevagissey on the southwestern coast of England. This old village ...

Instructor Jillian Gierke goes over the day's lesson with Cing Neam. For many immigrants, coming to America is full of the unfamiliar — from the language to the food. In Philadelphia, a program aims ...

On a recent Wednesday afternoon, 20 recent immigrants and refugees to the United States streamed into a shiny commercial-size kitchen on the fourth floor of the Free Library of Philadelphia’s central ...

Through the clattering of pans and the whistling of steam, several local residents have formed a bond that crosses the borders of language and origin. A bond that turns a collection of women from ...

Elizabeth David, perhaps the most celebrated English food writer of the past century, enjoys a place in British cooking and culture akin to that of Julia Child in the United States. Now a new cookbook ...