A lot of food grown in developing countries never makes it to the people’s bellies. Because of a lack of refrigeration, it rots during transport or when farmers fail to sell it immediately at markets.

As the popularity of at-home freeze drying continues to grow, so do questions about its safety. Once primarily a commercial food preservation technique, freeze drying has made its way into homes, with ...

A surprising variety of foods can be sun-dried especially produce, which should be chosen for top quality, picked over, and washed well. Sun drying works best in areas such as the southwestern states ...

“Water poses a significant food safety risk in dry and low moisture food processing environments,” says Nathan Mirdamadi, a Senior Food Safety Specialist with Commercial Food Sanitation. That makes ...