You probably don't give a lot of thought to the ice you use in things — whatever your fridge makes is usually good enough to chill a glass of soda or lemonade. But when you're making mixed drinks, ice ...

Pour into glasses. Strain the cocktail into a glass, making sure to include any foam produced. Start with a dry shake. Shake ...

“It is the fashion to order dry cocktails,” the bartender said, “yet 95 percent of those who do order them don’t want them. On the contrary, if they got a dry cocktail they’d think they got a dose of ...

Talk about a chilling effect. As summer officially kicks off and an oppressive heat wave threatens to melt the Northeast, New Yorkers will be venturing to rooftop lounges and chic watering holes to ...