Dry stuffing, eh? Don't fancy that much. You need to use something that will slowly release moisture as the stuffing cooks. Bacon is by far the most obvious choice. As the fat slowly melts it keeps ...

This fluffy and sweet cornbread sausage stuffing will become a family favorite whether it's Thanksgiving or not, and it's ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Whether you call it stuffing or dressing, the ...