Many of us love starchy foods like bread and pasta. And there’s a reason for that: Our genes enable us to easily break down these delicious carbs. According to new research, we have possessed this ...

The region of the human genome that harbours genes encoding amylase enzymes, which are crucial for starch digestion, shows extensive structural diversity. Amylase genes have been duplicated and ...

The prevalence of microplastics and nanoplastics in the human body is an increasing concern. Studies revealed that human brain tissues contain seven to 30 times more particles than other organs, such ...