Familiar with the small, bulbous red radish and love its spicy, peppery flavor notes? Consider tasting a daikon radish next. You'll soon find a new type of radish to love. Daikon radishes are common ...

There are many different types, which vary in appearance, color, and flavor. Daikon radishes are popularly used in Asian and Indian cooking and known for their potent medicinal properties. Daikon — ...

Pierre Gagnaire was named The World's Most Inspiring Chef by F&W in 2010. The French iconoclast is known for pioneering French fusion cuisine, and he continues to innovate. His many restaurants, ...

Daikon salad (大根サラダ) is a popular Japanese salad dish that highlights the crunchy texture and peppery taste of the daikon radish. While there are different ways to prepare it, most versions include a ...

Growing up, daikon radish, otherwise known as “mullangi” in Kannada, the language that's predominantly spoken in the state of Karnataka in southwestern India, was a common ingredient in the winter in ...

Daikon Radish is a deeply comforting recipe that I have made every winter evening at home. This richly flavoured recipe has many memories attached to it. I remember as a kid, every winter evening, the ...

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). At this time of the year, vegetables growing in the fields are bearing the cold weather just like we are.

Daikon is one of the most popular vegetables in Japan. Daikon probably came to Japan from mainland Asia around the Yayoi Period (200 B.C.-250 A.D.), but it wasn’t farmed in quantity until the Edo ...

The foods of the Japanese izakaya (taverns) are among the most beloved in the world. There's not a chef in the country who doesn't try his or her hand at chawanmushi, ramen, soba and yakitori.

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). The last in the series on the in-season daikon radish and turnip focuses on “chicken drumette simmered in ...

Add Yahoo as a preferred source to see more of our stories on Google. If you're into Japanese cuisine, you've probably come across a daikon or two without knowing it. Common in traditional Japanese ...