Which epoxy cutting board is best? No matter what level cook you are, from Michelin Star-holding chef to just learning how to boil water, there’s little as basic as a cutting board. Dicing, slicing, ...

If you have a well-used cutting board at home, it might be time to take a closer look. Does it smell? Have deep grooves or gouges? Or does it have specks of mould? Experts say they are all signs it ...

If you love to cook, chop, saute, and scramble, then the wooden cutting board vs plastic debate is worth weighing in on. Perhaps you've already heard the rumors: yes, plastic cutting boards are on the ...

Plastic chopping boards can release over 70 million microplastic particles annually into food and wastewater Microplastics are being detected in human blood and organs, raising serious health concerns ...

All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. A good ...

We independently review everything we recommend. We may make money from the links on our site. Learn more› By Michael Sullivan Michael Sullivan is a writer covering kitchen equipment and tableware. He ...

Cutting boards are handy tools found in most homes and restaurant kitchens. But a small-scale study suggests that they are an overlooked source of micrometer-sized particles. The researchers report ...

Any cook will know the value of owning a good cutting board. It’s not like you’re going to cut directly on your kitchen counter, right? (Please let your answer be “Right.”) A good cutting board will ...

Cutting boards are handy tools found in most homes and restaurant kitchens. But a small-scale study in ACS’ Environmental Science & Technology suggests that they are an overlooked source of micrometer ...