Bring all the color to your bowl with our broccoli curry with lentils recipe. Plus, it\'s on the table in maximum 30 minutes.

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Small red lentils are one of our favorite legumes; they do not hold their shape when cooked but break down into a creamy, thick puree — perfect for a hearty, satisfying soup. Lentils are popular in ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings 1 cup brown lentils 1 tablespoon canola oil 1 small yellow onion, finely chopped 1. Place lentils in a medium ...

Tahini sauces are wonderful for adding creaminess to dishes without the need for dairy, said Yasmin Khan. Here, broccoli florets and radishes are first roasted and then dressed with a curry-spiced ...

Vegetarian comfort food at its best, this hearty, main course soup is perfect for a family dinner. Make it in advance when you have time, and the flavors will marry as the soup is refrigerated for a ...

As Chattanooga welcomes the cooler months, warm up (and spice up) this season with a sweet potato soup featuring an interesting twist. Lidey Heuck's recipe combines a classic taste of fall with ...

Don’t underestimate the lentil. These tiny pebblelike legumes may be a tad frumpy in appearance, but any perceived drabness or lumpiness shouldn’t deter you from eating them. Lentils are rich in plant ...

Looking for a spicy, healthy, and warming recipe? This Curried Pumpkin Lentil soup is perfect for all the Fall-lovers out there! Made with simple, whole ingredients, this soup is packed with vitamins ...

Make the dressing: In the bowl of a food processor, combine tofu, basil, olive oil, curry paste, garlic, lime zest, lime juice, agave nectar and salt. Process until smooth. Taste and add more salt and ...