Any cucumbers in your fridge that didn't make the cut for your summer salad or flavored water shouldn't go to waste. In fact, the best way to enjoy them for a few extra weeks is by turning them into ...

These easy, spicy pickles are great for snacking and will elevate any sandwich or charcuterie board—no canning equipment required.

ABC11 is highlighting North Carolina-made products, with a spotlight on Triangle-based company Kyookz, known for its ...

Cucumber dill pickles may be widely popular here in the United States, but the overall popularity of pickles in India is hard to match. From mango to lemon and lime to pickled roselle leaves, these ...

Pickles are a summertime necessity, whether they're topping a burger or completing a perfect Chicago-style hotdog. But instead of tossing a jar into your shopping cart, try making them instead — ...

What do a family and consumer science agent, horticulture agent, spices, interns Jessica Resor and Karen Perez-Perez and cucumbers make? No, this is not some cheesy joke — it is the makings of some ...

My garden — more correctly, my husband’s garden — was overflowing with cucumbers. Lots of tomatoes and peppers, too, along with lesser amounts of carrots, eggplant, Egyptian spinach, zucchini and the ...

A sliced disk of a pickle has its time and place (on a burger, for example), and a sharp spear on the side of your plate can give your lunch a delicatessen vibe, but pickle shapes do not need to be so ...

Pickles are kind of a big dill. November 14 is National Pickle Day, and one pickle brand is making sure the beloved briny snack is integrated into every nook and cranny of our lives. In honor of the ...