Ricardo Barreras’s No. 1 problem with Cuban bakeries and restaurants outside of south Florida is that most don’t actually use enough Cuban ingredients. “Basically, every one of them uses Mexican ...

In Miami, you can indulge in some of the most elegant and refined dining experiences in the world. You can revel in miraculous creations from James Beard Award-nominated chefs and Michelin-starred ...

Hello readers. First up, apologies for my absence. There’s really no excuse for being too busy to cook – what could be more important? I had grand plans to bake up a storm over the weekend, but these ...

For the past five decades, anyone who passed the busy corner of Flagler Street and LeJeune Road in the morning has enjoyed the aroma of pastelitos de guava, croquetas and Cuban bread floating in the ...

If you’re like me and like a more traditional red pasta sauce, Monjunis can be a controversial pick, as the red gravy runs on the sweeter side. But don't let that stop you because the restaurant has ...

Photo of cakes used last month for the inaugural flight to Santa Clara, Cuba out of Fort Lauderdale-Hollywood International Airport. Courtesy An inflammatory headline on the Cuban Babalú Blog ...

The empty displays of La Rosa Bakery, founded by a family of Cuban exiles in 1968. The bakery has just closed its doors after five decades serving Miami pastelitos, Cuban bread, croquetas and ...