When archaeologists excavated King Tut’s tomb in 1922, they found (and allegedly tasted) a jar of honey that had survived the past several millennia intact. I think of this every time I come across a ...

Honey is a great thing to keep in the cupboard. It adds a saccharine zip to your bedtime tea; makes a sweet topping for oatmeal and yogurt; and is the perfect counterpoint to savory, smoky, and spicy ...

DEAR HELOISE:I have a large jar of honey that has congealed. How can I save the honey or get it out of the jar? — Dorothy Stempin, via e-mail It is natural for honey to crystallize over time, and you ...

It’s discouraging when you reach for the honey, only to discover it is no longer a smooth liquid, but all grainy -- like sugar. You may have even tossed it into the trash assuming that it had gone bad ...

Never refrigerate liquid honey, as it will cause it to crystallize, changing its texture into a coarse, grainy, semi-solid mess, Mortimer explains. "All 100 percent pure, natural, raw honey will ...

Although any and all types of honey will eventually crystallize, raw renditions form granules more quickly for one key reason.