Dead or alive, crickets are in big demand these days. After Pat and Madeline Reviers' plan to raise crickets for high-protein, nutrient-packed cricket flour was temporarily stalled, they've pivoted to ...

DEFOREST, Wis. — Kevin Bachhuber is not your average Midwest farmer. He’s a cricket farmer who has about two million crickets, hatching about 500,000 a week. It’s not exactly what he had hoped for as ...

Nathan Rubbelke, St. Louis Inno editor - St. Louis Business Journal May 28, 2023, 3:00am HST Submitted to SLBJ Sarah Schlafly Startup Mighty Cricket, which has developed consumer food products using ...

Startup Mighty Cricket, which has developed consumer food products using protein sourced from crickets, has been awarded federal funds it plans to use to establish a local cricket farm. St.