Grab a generously sized container - something in the 14- to 16-cup range - with a tight-fitting lid. Into that, whisk ...

From savory Ritz cracker chicken recipes to sweet (and super-simple) sandwich cookie creations, these Ritz cracker recipes will have you thinking the “you can’t eat just one” saying was made for them.

Graham Cracker Pie skips the crust and filling, baking crushed graham crackers and pecans into a crisp, chewy meringue topped with boozy whipped cream for a uniquely light and toasty dessert.

Impress your guests with sourdough, matzo, and herb-inflected crackers that put store-bought to shame. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and ...

This easy homemade graham cracker crust the perfect base for so many delicious desserts! Skip the store bought crust and whip ...

We’re close to winding up our possibilities for from-scratch graham crackers today, to let’s get right to the next-to-last how-to. Woodinville cook Ann Bowser writes, “I’m enclosing a recipe from ...

There is something about stormy weather that cries out for baking. All the rain and pent-up energy —or the kids’ pent-up energy rubbing off on everyone else — makes kitchen projects appealing. Plus ...

The toffee-like treat using saltine crackers is an internet sensation. With the holidays fast approaching, home cooks are on the hunt for fun, festive and easy Christmas recipes. One sweet and salty ...

Crumble graham cracker crust into a bowl. Using your fingers, rub in butter until a sandy texture forms. Mix in salt. Press into bottom and sides of an 9-inch pie dish. Transfer to the fridge to firm ...