The trick to great barbecued ribs is not letting the meat get lost in the sauce. So to keep the pork flavorful and moist — and to give it the substance to stand up to the sauce — I created a quick ...

Country-style ribs smoked low and slow on the Yoder YS640s for tender, juicy results like a pro. #CountryStyleRibs #Yoder640s #BBQSkills #SmokedMeat #Pitmaster ...

SALISBURY — Seeking to bring a “down-home, country-feeling vibe” to downtown Salisbury, Shelly Lowder opened Sweet Country Style boutique last Wednesday. The boutique, located at 105 W. Innes St., is ...

Here, chef Andrea Reusing of The Durham Hotel in Durham, North Carolina, grills country-style pork ribs for a super-simple weeknight meal. The boneless ribs are easy to cook, full of flavor, and ...

Sunday gravy is a North American term for a tomato-based sauce that is typically slow cooked with a bone-in cut of meat, like pork or beef ribs, beef, veal, lamb shank or oxtail. Sarah's Sunday Gravy ...

It’s not extinct, but the Hill Country style of barbecue certainly belongs on the endangered list. Sometimes called the West Texas style, this method of cooking directly over coals–once pervasive–is ...