Acclaimed whiskey expert Lew Bryson discusses the origin of the term master distiller in the excerpt from his latest book, “American Whiskey Master Class.” Lew Bryson started writing about whiskey 30 ...

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This story is part of our Summer Preview, a collection of features, guides and reviews to help you navigate warmer months ahead. When building a profile on the man who underpinned a wide-sweeping ...

As whisky drinkers look beyond scotch and bourbon, Canadian whisky is having a moment. Here are seven distilleries an expert says to watch in 2026.

An Acadia Parish distillery has released a large batch of aged rice whiskey ahead of the holidays. J.T. Meleck's rice whiskey is billed as the first commercial American whiskey made 100% from rice.

Over the past few decades, a counterinsurgency has taken root in America, pushing back against factory farms and overprocessed food: a recognition that the journey from farm to table is usually ...

Lew Bryson's latest book "American Whiskey Master Class" is a must-read for all spirits and cocktails fans. Master distiller is a term we outsiders throw around pretty loosely. They’re the person in ...