These quick miso butter noodles are on your table in just 15 minutes. Perfect for a speedy lunch on busy days.

There's no denying that miso soup is a comfort classic. Equal parts simple and spellbinding, miso soup is traditionally made by dissolving miso paste into a delicate dashi stock to create a spoonable, ...

Green bean casserole: satisfying, traditional - and a little dull. But adding some of this versatile ingredient will take ...

With a gently salty, umami glow-up, our miso tiramisu is a real crowd pleaser. Curious? Try the recipe for our twist on a ...

Most Americans have been introduced to miso, the traditional Japanese fermented soybean paste, in the form of the ubiquitous soup, served as the first course in most Japanese restaurants. In the ...

Often playing a supporting role to salty, sour, sweet, and bitter, umami, also known as the fifth taste, infuses dishes with savory, meaty flavor. One of our favorite sources of umami is miso, a key ...

Umami-filled miso paste comes in a variety of colors, and is essential for making Rocco DiSpirito's luscious Mushroom and Miso Soup. (Photo of miso pastes by Bruce Ely/The Oregonian; photo of soup by ...