TV chef Alton Brown knows that adding this ingredient to a sauce or dip creates next-level flavor, and you may want to do the ...

There are a number of classic Baby Boomer dishes that are no longer being passed down to younger generations. These are some ...

If you're fully stocked on canned chickpeas and looking to use some up, add a can or two to a casserole. Here's how to make ...

At the Inland Empire Art Institute of California, culinary students are learning how to stretch food dollars by making meals mainly from cans. According to Executive Chef Eyad Joseph, that can be a ...

Rinsing canned vegetables before cooking can make a big difference. Learn why this simple step matters for better flavor, ...

Canned beans are a nutritional, affordable pantry staple, but experts say it's important to take this step being eating canned beans for additional health benefits.

We talk to Chef Fred Tiess who advises rinsing beans for salads, draining beans for dishes that are cooked, and cooking some ...

For me, canned tuna surpassed its pantry-staple status to become an essential provision years ago. The grazer in me has turned those stackable cans into full-on meals — piled onto butter crackers, ...

For years we’ve been told that “fresh is always best,” but the truth is far more surprising — and in some cases, completely backwards. As it turns out, several everyday foods actually become healthier ...