A new cooking show has found its way onto the Outdoor Channel, and it’s hot and wild. Field to Fire will showcase what it really looks like to harvest your own game and prepare it over an open flame.

Winter foraging used to be a matter of survival. Now it’s a unique way to discover seasonal eats while waiting for the bounty ...

This outdoor cook turns basic ingredients into taquitos that somehow taste better than anything from a kitchen. The chicken ...

Wild salmon is more nutrient-dense, sustainable, and flavorful than farmed. Here are 12 wildly delicious wild salmon recipes for weeknights, parties, and everything in between. Karen Shimizu is the ...

The CDC is voicing the importance of properly cooking wild game after six people fell ill from a parasite traced to undercooked bear meat. Those affected contracted trichinellosis from contaminated ...

Although the smell of bacon cooking while camping is arguably one of the best smells, anything you cook out in the woods is going to taste amazing, assuming you have the right means to cook it.

Wild goose recipes get a bad rap. Goose meat is “often, yet unfairly, maligned,” as my friend Mark Norquist of Modern Carnivore likes to say. Or there’s the joke, “How to properly cook a goose,” which ...

Properly Identify Wild Plants Foraging for wild plants to cook with can be a thrilling adventure, but it all begins with one ...