For this delicious Hanukkah brisket recipe, Andrew Zimmern cooks the meat low and slow so it's deliciously tender, never tough. The result is juicy and meaty, served alongside sweet caramelized fennel ...

Cooking brisket can be a delicate process, but there's a relatively easy equation that will essentially turn you into a pitmaster in no time. It's all about the 3-2-1 rule with cooking brisket, which ...

In addition, with 572 square inches of cooking space, the smoker is large enough to prepare four chickens, five racks of ribs ...

Does it get any better than tender beef brisket made in a slow cooker? This handy appliance is the perfect way to ensure that your brisket is perfectly juicy and falls apart easily with the touch of a ...