While in the Bahamas, I tasted a minced lobster dish. Not only was it good, it takes only minutes to make. I used shrimp instead of lobster because it is easy to find. Crab meat also works well with ...

Now that school is out and before it gets too hot, this is the time for cooking that gives us maximum flavor and the least amount of work. No matter how much you may enjoy cooking, the call of the ...

I noticed Japanese Butter Shoyu Chicken on a restaurant menu recently and decided to learn more about it. Shoyu means soy in Japanese. Adding butter to the soy sauce adds a rich and creamy flavor and ...

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While the temps seesaw from frigid to mild and back to frosty again, the lively flavors of this one-pan chicken with brown rice, artichokes, and peas, infused with a hefty amount of lemon, will bridge ...

The round, green and delicious legumes known as peas, minji in Kikuyu or njegere in Swahili, are a delicacy that can never go wrong with any meal, as long as they are cooked properly. They are most ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Eulita's creation. Credit: Lisa Reisman photo Eulita “Tina” Clarke was six when she learned how to ...

Heat the canola oil over medium heat in a large, heavy skillet. Fry the onions, garlic, ginger and chili until translucent, ...

Next time you're about to order stir fry from your favorite app, stop for a moment and check out these recipes instead. You ...

Keep busy weeknights relaxed with skillet recipes that are quick to prepare and full of flavor. Each dish delivers easy ...