Get the skillet nice and hot, coat it with a neutral-tasting oil like canola or avocado oil, and toss the potatoes in, ...

There’s a lot to love about cast iron skillets, but their ability to go from the stovetop straight into the oven might be our favorite. You can sauté and sear on the stove, then move to simmer gently ...

Cast iron skillets are nonstick, super easy to clean, and can help veggies cook faster. Two RD's shared their favorite recipes with a cast iron skillet. Our editors independently select these products ...

EAU CLAIRE, Wis. (WEAU) - With back-to-school in full swing, Sarah Agena, with the Wisconsin Potato and Vegetable Growers Association, shares a recipe for those busy nights. Heat 1 tablespoon oil in a ...

We reach for our cast-iron skillet on the daily, probably more often than most other tools in our kitchen. Whether we’re getting a golden brown sear on a piece of meat, baking cornbread, or ...

Acidic foods, fish, skillet brownies, and more make the list of what not to cook in a cast-iron pan. Learn why.

Technically, you can cook just about anything in a cast-iron skillet. It’s one of our favorite kitchen tools, and we use it for everything from Sunday morning pancakes and Dutch babies to seared steak ...

Vinegar can eat away at a seasoned cast-iron skillet for the same reason as tomatoes, sending you back to square one. Vinegar-based foods like adobo or Carolina-style barbecue sauce are good examples ...