There’s traditional beef stew, then there’s Irish stew. The beauty of stew recipes is the variance in ingredients and preparation methods, and all of those extra ‘somethings’ passed down through ...

To make the Irish Stew, take the lamb meat and separate the bones from the flesh (1), cut the latter into pieces about 3/4 inch (2). Use the bones to prepare the meat broth needed for cooking: peel an ...

Thinking of St. Patrick’s Day, here’s an Irish-inspired quick dinner to savor the flavors of the Emerald Isle. Guinness adds a rich flavor to the dish. The meal tastes great the next day, so it can be ...

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Shafkat Anowar / Staff Photographer Thinking of St. Patrick’s Day, here’s an Irish-inspired quick dinner to savor the flavors of the Emerald Isle. Guinness adds a rich flavor to the dish. The meal ...

Traditional Irish recipes, such as colcannon, corned beef and Irish stew, serve as both comforting classics and festive fare for St. Patrick's Day celebrations. New kitchen gadgets allow home cooks to ...

St. Patrick's Day feasts pays respect to Irish comfort food. A classic is corned beef and cabbage, where brisket simmers with potatoes, cabbage, and carrots until tender. Serve this with Colcannon, ...

Tender lamb meatballs simmer in a Guinness-spiked broth with potatoes, carrots, and herbs for a rich stew. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who ...

When St. Patrick’s Day approaches, celebrate with a beef stew fortified with Irish stout for good measure — and good luck. This no-nonsense, comforting stew is guaranteed to warm you, whether you’re ...

Irish stew is one of the best cozy, stick-to-the-ribs dishes that fills bellies and keeps everyone warm. When you think of classic, savory Irish recipes, it’s right up there along with things like ...