From New York Times Cooking: This roasted butternut squash is every bit as caramelized as you'd want it to be, without the prep work that's usually involved. First, it's cooked without being peeled: ...

Butternut squash is right up there with pumpkin—both in taste and appearance—as a snapshot of autumn. When they're in season, I make sure to enjoy them in as many ways as possible. Although there are ...

SAN DIEGO — This dish is a variation on the classic brown sugar and butter technique but I prefer this because the squash flavor comes through and is not covered up by the sweetness of the Brown Sugar ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Grab your favorite 9x13 and preheat the oven.

This is the sort of dish you can make after a long day at work (it can be made from start to finish in less than 20 minutes!) but is bougie enough to serve at a dinner party. Although there are only ...

Butternut squash and Acorn squash are harvested in late summer and early fall. Cooked and mashed, pureed in soups, or stuffed and baked, squash adds warm rich color and flavor to autumn meals. Squash ...

Roasted squash makes a great side dish with any meal, but if you're looking to add a little something special to it then brown butter is a great level of flavor most kids enjoy. Alice Currah is the ...

>> HI THERE, MY NAME IS JULIE COMING TO YOU FROM CURE RESTAURANT IN BEAUTIFUL DOWNTOWN PORTSMOUTH, NEW HAMPSHIRE. TODAY'M I MAKING FOROU Y ROASTED BUTTER NUT SQUASH FILLED WITH RISOTTO. WE'LL STARBYT ...

When you think fall foods, you might think apples, soups, stews, and squash! Squash is a very versatile vegetable and today we’re going to learn and teach you, the best types of squashed for different ...