Researchers have developed a new method for the accurate determination of the water content of water-soluble compounds. This plays a significant role in various areas, including determining drug ...
Coffee flavor is greatly associated with its volatile compounds, and the lack of these compounds can decrease the quality of ...
In a recent study published in the journal Angewandte Chemie, Professors Guoqing Zhang, Shiyong Liu, Xiaoguo Zhou, and Xuepeng Zhang from the University of Science and Technology of China devised a ...
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