Regulatory questions cloud the segment’s future, as do concerns about feedstocks, material capabilities and compostability ...

With the pandemic, more people than ever are ordering take-out food, along with the packaging and foodservice wares that go with it. Sustainable foodservice ware can help "green" your business while ...

The Green Team at my church campaigned unsuccessfully for a policy of using — and washing — reusable dinnerware at church functions. Then we campaigned successfully for a policy of using all ...

Quick-service restaurants with Seattle locations are well aware the city's "foam ban" goes fully into effect July 1. That means throw-away packaging can no longer be made of expanded polystyrene and ...

While the group is concerned about contamination from synthetic polymers broadly, it’s open to evaluating individual ...

The biggest talking point at restaurants this year is not what is on the menu, but what meals are being served with. Foodservice ware has become more of a focus in 2018 with companies choosing to take ...

CalRecycle has issued updates to its Covered Material Categories (CMC) list that provides insights and clarification on what materials are likely to be deemed recyclable or compostable in compliance ...

Disposable dinnerware that's easier for the Earth to digest is finding its way onto store shelves, allowing cookouts and picnics to go greener. Tableware made from corn, sugarcane, switchgrass and ...

Eat out — but don't throw it out. That's what the city of Encinitas has tried to encourage when it comes to dining and plastic leftovers. However, the city's ban on styrofoam and plastic straws in ...