These chicken meatballs, inspired by Thai-style satay, make a great appetizer, main course, or party-friendly bite. Pair them with our creamy peanut sauce.

Curry just might be one of the most misunderstood culinary terms. Often thought of as a flavor, it’s actually a sauce or stew made with warming spices or a paste-like mash of fresh ingredients such as ...

Savory meets sweet with the most satisfying crunchy exterior in this Crispy Coconut Chicken recipe. Eat them plain or dip in a homemade tangy sweet chili dipping sauce. Oven, stovetop, and air fryer ...

Wednesday, Jan. 12 is National Curried Chicken Day. Chef Kevin Belton has two curry recipes to help you spice up your weekday.

At Cantinho do Aziz, a family-owned Mozambican restaurant in Lisbon, Portugal, chef Jeny Sulemange prepares a grilled coconut chicken that's crispy on the outside and tender on the inside, which she ...

Summer isn't exactly soup season, but once you've tried this creamy, spicy Thai coconut soup, you'll forget that it's 90 degrees outside. My journey into Thai cuisine was unexpected. When I tell ...

Redolent of ginger and jalapeños, the tomato sauce is a lively addition to plain grilled chicken. If you like less heat, use only one jalapeño. This is collaborative content from Food & Wine's team of ...

There are few things more comforting or nostalgic than a piping hot bowl of soup — except maybe a soup that has thick, chewy noodles tangled throughout. This Thai-inspired soup is similar to a classic ...

This one offers a unique and refreshing taste that goes well with rice, parotta, or appam as well. Scroll down to read the recipe.