The debate over whether Coca-Cola should use high-fructose corn syrup or cane sugar in its signature cola obscures an ...

While studies have linked high-fructose corn syrup to conditions such as insulin resistance, nutrition experts told PBS News that cane sugar is not a healthier alternative.

Coca-Cola's switch from high-fructose corn syrup to cane sugar raises questions about health benefits. Nutrition experts explain the differences between sweeteners and their impact on health outcomes ...

Asked about the switch, a representative for Coca-Cola didn’t explicitly say it would use cane sugar for products in the U.S.

A possible move by Coca-Cola and other beverage and food industries, to use cane sugar instead of corn syrup as a sweetener ...

Louisiana has also seen production expand. The state has specifically seen an increase in sugarcane acreage when returns for competing crops, such as rice and soybeans, have decreased, according to ...

After four decades drinking Coca-Cola sweetened with corn syrup, Americans are going to get the chance to buy the soda made ...

A major move from one of the world’s most iconic brands could mean big business for Louisiana’s sugarcane industry.

Coca-Cola made the switch to high fructose corn syrup in the US 1980s over concerns about cost and agricultural requirements, ...

The news of the Trump-approved beverage comes days after the company acknowledged the president’s ‘enthusiasm’ for the brand ...

The beverage giant has not officially confirmed a recipe change. However, in a Truth Social post on July 16, Trump claimed ...

The debate over whether Coca-Cola should use high-fructose corn syrup or cane sugar in its signature soda obscures an important fact: Consumers are increasingly looking for Coke with no sugar at ...