Certain cocktails are classic for a reason: they've been around a long time, they're easy to make (sometimes you only need three ingredients), and they're the perfect thing to make when you, well, ...

The Bay Breeze is a bright, tropical cocktail made with vodka, cranberry juice, and pineapple juice, served over ice for an ...

In an age of craft cocktails, one of the best-recognized drinks has gotten the shaft. While recipes for drinks infused with ...

Some cocktails are easy sipping and some made you question life choices. It's safe to say that this one falls into the latter ...

Neutral and clean in flavor and transparency, vodka is the perfect medium for the cocktail artist’s classic and creative ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. The Mojito is the quintessential mint cocktail. It's a classic sweet-and-tart highball ...

Get ready for the Kentucky Derby with more than a dozen winning recipes for cocktails and food, including mint juleps and ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetite. If you play golf and you’re of legal drinking age, chances are you’ve enjoyed ...