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Thanks to dramatic improvements in water quality, some towns will soon be opening up the harbor for shellfish harvesting and ...

For the first time in decades, water quality has improved enough to reclassify certain areas to allow shellfishing for human ...

Heavier rains are triggering regulatory pauses on harvesting oysters and clams—and putting fishermen out of work.

A warning was issued by the Food and Drug Administration (FDA) about some oysters and clams that may be contaminated with paralytic shellfish toxins. These contaminated shellfish and clams were ...

State officials announced that shellfish caught along certain outer sections of the Boston Harbor can now be eaten.

Friends of the Bay partners with Oyster Bay to seed clams, aiming to restore shellfish populations and improve water quality ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Seattle, WA-based seafood chain Ivar's has Ivar's Clam Chowder on the menu, a "cup of Northwest style white chowder with ...

Clam chowder is a white milky or red tomato-y soup with clams and vegetables like onions and potatoes. Arguably, the most famous clam chowder is New England clam chowder. New England clam chowder is a ...