Perfect Grilled Pork Chops are actually really easy to make. Choose the right cut, add some seasoning, and grill the best ...

Pork chops are incredibly versatile, especially when prepared in this manner. We spoke with an expert about flavor ...

An effortless brine ensures these pork chops are incredibly juicy, and a crust of toasted coriander and cumin seeds delivers a welcome crackle as well as exciting pops of fragrance and flavor. On ...

8 (8 ounce) bone-in pork chops, about 1-inch think 1 and 1/4 teaspoons celery salt 1 and 1/4 teaspoons freshly ground black pepper 3 teaspoons garlic powder 1 pinch cayenne pepper 2/3 cup buttermilk 1 ...

If you love a good pork chop, this tasty recipe, from Mark Tongel, executive chef at Meadia Heights Golf Club, is for you. It counts Worcestershire sauce, teriyaki sauce and brown sugar among its ...

NEW HAVEN, Conn. (WTNH) – On today’s edition of “CT BUZZ,” Host Natasha Lubczenko welcomed Attilio Marini, Owner and Executive Chef of Cast Iron Chef Chop House & Oyster Bar, to share one of the ...

The Fourth of July is just around the corner, and Chef Janet is helping us level up our cookout game. Here's her recipe for grilled pork chops with peach salsa. Combine marinade ingredients with pork ...

Opening a new restaurant can be challenging even in the best of times, but opening up in the midst of the worst pandemic in a century is definitely not for the faint of heart. Steven Del Lima, ...

NEW ORLEANS — The origin stories of Chop Suey — as it's now known in the U.S.— are hotly debated, but it's always accredited to Chinese immigrants in America. Chef Kevin Belton said he loves the ...

Chef Andrew Carmellini from Carne Mare made a Milanese Cowboy Veal Chop. Carne Mare, an upscale Italian Chophouse is now open, and it's located inside the W Hotel Nashville at 300 12th Avenue South.