CONCORD, N.H.CONCORD, N.H. — Swiss chocolate maker Lindt had humble beginnings when it set up its U.S. headquarters in southeastern New Hampshire back in 1989. “At that point in time we were a very ...

Inside Look is a Bellingham Herald series where we take readers behind the scenes at restaurants, new businesses, local landmarks and news stories. A Bellingham chocolate factory has now become the ...

Working alongside chocolatiers in the food industry, researchers at ETH Zurich say they have identified a healthier and more sustainable way of creating chocolate, using more of the cocoa pod.

Every piece of chocolate—whether it’s a humble Hershey’s bar or an upmarket Scharffen Berger bar—starts out as a tiny cacao bean. Some chocolatiers, like Francois Kwaku-Dongo—who grew up on a ...

Rob Anderson is a geek. So he makes chocolate for other geeks, or, more accurately, "people who really like chocolate and geek out about it." What does he mean by that? If you change one step of the ...

We tested every mix from Betty Crocker, Duncan Hines, Dolly Parton, and more to determine which box is worthy of your ...

Chocolate used to have a gritty texture until chocolatiers hit on a way to turn it smooth. Now, over a hundred years later, scientists are looking at the physical properties behind the process in ...

A KU’L Pure Dark Chocolate Bar from KU’L Chocolate Factory in Bellingham, Washington. K'UL Chocolate Courtesy to The Bellingham Herald Inside Look is a Bellingham Herald series where we take readers ...