ingredients Cocoa Mixture: 2 Tbsp unsweetened cocoa powder 1½ Tbsp unsalted butter, melted 1 egg, room temperature 1 cup milk ...

German chocolate cake looks pretty good for 50 -- the combination of tangy-sweet layers and nutty custard is as irresistible as it was when the recipe was first published in a Texas newspaper back in ...

In this episode of In The Kitchen With Matt, I will show you how to make chocolate crepes from scratch. This easy chocolate ...

This recipe originally appeared on The Nosher. When it comes to Passover cooking and baking, my favorite flour is not the dreaded matzah cake meal, which can make baked goods dense and heavy. It’s ...

Treat yourself to rich, chocolatey crepes with this special recipe from the Crepe Bar. Topped with a luxurious hazelnut mousse, hot fudge and sherry whipped cream, this dark chocolate crepe is the ...

Between running two popular L.A. restaurants and starring on ABC’s cooking competition show The Taste, Ludo Lefebvre is a busy guy—but always makes time for his family. “I make sure to balance work ...

Because we live so close to the French-speaking province of Québec, most Vermonters are probably familiar with the magic that is a crêpe. Stuffed with sweet or savory fillings, crêpes are super ...

Crêpes have long been, and continue to be, a feature on the menus at fine restaurants in New Orleans. Prepared tableside, they make an exciting and dramatic presentation in the dining rooms of ...

1. For the crepes, place 2 ounces of the chocolate in a metal bowl set over a saucepan of simmering water. Add one-half cup water and heat, stirring occasionally, until the chocolate is completely ...