It was Shanghainese spring onion oil noodles that catapulted Emma Chung to TikTok success four years ago. “It’s a fragrant oil that you make by frying spring onions and mixing them with noodles; it’s ...
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What Chinese Restaurants Don’t Want You to Know
Discover the cooking secrets Chinese restaurants don’t usually share. From flavor-boosting techniques to simple methods you can use at home, this video reveals tips that make takeout taste so good.
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