Add Yahoo as a preferred source to see more of our stories on Google. The pork neck has a great flavour and texture, plus it's moist during cooking - Matt Austin I like to use these uncommon cuts, as ...

In a mixing bowl combine 1 tablespoon sugar, pepper & 1 tablespoon fish sauce. Mix well then add to mince and marinate for 10 minutes. In a hot fry pan, add vegetable oil and fry the garlic until ...

'I’ve realised that I tend to get stuck in a rut with recipes and make the same things over and over. This variation on chilli using pork mince is amazing and is a nice change from the regular beef ...

In a heavy-based pot, heat oil over medium heat. Mix the pork with the flour and half the Cajun spice until the meat is fully coated. Add to the hot oil and brown for 5 minutes. Add the onion and ...

This sauce of pork ragout and a spike of chilli, here perfectly teamed with the ruffles of campanelle, has been a hit at the hugely popular restaurant since it opened in Bondi in 2018. Here’s how to ...

Place the pork chunks in a heavy-bottomed pot or a slow cooker. Add the soy sauce, garlic, ginger, and the finely chopped red chili. If using a pot, cover with a tight-fitting lid and cook in a low ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Quicker than you can place a takeaway order, you can rustle up these Chinese-inspired steamed buns ...

Turn up the heat with this trio of dishes including oregano-roast chicken, Brazilian-inspired fish and homemade chilli jam Diana Henry The Telegraph's award-winning cookery writer Diana Henry is the ...

A tender cut of meat that is made vibrant with chillies, coriander and a hit of paprika Celebrated chef and restaurateur, Mark Hix MBE champions British producers, home-grown ingredients and simple ...