Chicken legs are the most forgiving part of a chicken to cook. They'll never threaten to dry out on you like a chicken breast. This arguably makes them the tastiest part of a chicken. Flavorful and ...

When it comes to chicken recipes, I think it is safe to say that most people think of chicken breasts. To go one step further, they likely think boneless chicken breast recipes. While boneless chicken ...

You don’t see many easy chicken dinner recipes that call for bone-in cuts of chicken, but these baked chicken legs are an exception. Although the chicken legs bake for 45 minutes, they take only 10 ...

Why opt for a basic chicken breast when you can go for the best section — the leg? Poultry parts can be prepared a variety of ways, but hindquarters (aka legs that are made up of one thigh and one ...

Discover easy homemade recipes perfect for nights when every person at the table wants something different. Find go-to ...

4 whole chicken legs (drumsticks and thighs) about 3 pounds total 1 tablespoon curry powder 2 lbs. carrots cut into 2-inch lengths, halved lengthwise if thick 1 cup brown or white basmati rice 2 limes ...

Heat oven to 375 degrees. In a saucepan, heat the oil over medium-low heat. Add the onion and garlic and cook, stirring frequently, until soft, 7 to 10 minutes. Transfer to a medium bowl and stir in ...

Sometime during the low-fat health craze of the 1990s, chicken breasts overtook chicken legs as America's go-to poultry. Luckily home cooks are now revisiting chicken legs, which are easy to cook and ...