To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min Miguel de la Torre and his wife ...
Jacques Torres might need a new nickname. The famed pastry chef, who often goes by Mr. Chocolate, recently revealed that he shed almost 60 lbs. in 2018 by adjusting his dessert-filled diet. Torres, 59 ...
Adrian de la Torre, owner/chef of Poblanos Mexican Cuisine on Chattanooga's North Shore, was born in Guadalajara, Mexico, during a turbulent time in the city's history. After a difficult childhood and ...
The James Beard Foundation award-winning pastry chef extraordinaire has dropped a bomb just in time for the holiday season. His lineup of high-end hot chocolate bombs will remind you of the best cup ...
This is part two of Lori Midson’s interview with Jorge de la Torre, dean of culinary education at Johnson & Wales University. Part one of that interview ran in this space yesterday. Favorite ...
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COOS BAY – Southwestern Oregon Community College has selected Chef Randy Torres as the interim executive director of the Oregon Coast Culinary Institute. A certified executive chef with 25 years of ...
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