Stay on top of what’s happening in the Bay Area with essential Bay Area news stories, sent to your inbox every weekday. The Bay Bay Area-raised host Ericka Cruz Guevarra brings you context and ...

Enjoy the vibrant and satisfying taste of this Chinese Chicken Salad. Combining crispy lettuce, julienne-cut carrots, toasted sesame seeds, fried wonton strips, and perfectly cooked chicken, this ...

Chef Fei established the first "Chef Academy" in China's restaurant industry, dedicated to training professional chefs through a four-step process. The first step involves school-enterprise training, ...

Get to know the 15 rising star chefs competing on Top Chef Season 23.

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

A spider (simplified Chinese: 笊篱; traditional Chinese: 笊籬; pinyin: zhàolí) is a type of skimmer prevalent in East Asian cuisine in the form of a wide shallow wire-mesh basket with a long handle, used ...

Bryant Ng, a partner in the now-closed Santa Monica restaurant Cassia, is about to do a 180 with his new restaurant, Jade Rabbit, a Chinese American spot where diners will find compostable takeout ...