Brenda and Dean Jensen launched Hidden Springs Creamery less than a decade ago with no intention of making cheese. Dean, an urban native with an itch to farm, "just wanted to milk something," says ...

Cost: $25 for full sampling adults 21 and up; $20 for full sampling for ages 12-20; $10 for kids 11 and under; $1 per Ala Carte individual ticket More information ...

Things are getting cheesy — yes, even more than usual — this week in Lost Recipes. Get the crackers out, folks, because April 17 is National Cheeseball Day, and we’re spreading it on pretty thick. In ...

Maggie and Lindsey learn about the cheese-making process. Maggie and Lindsey visit a third-generation dairy farm in East Bernstadt, Kentucky to learn about the cheese-making process including hooping ...

Mad Greens is mad about Haystack Mountain Goat Dairy — and last month ditched its national cheese purveyor in favor of a new partnership with Haystack Mountain. Its chevre is now used exclusively in ...

Let your kids get their hands dirty at “The Art of Cheese” at Haystack Mountain Goat Creamery today, during the creamery’s string cheese and pizza cheese class. The session, which runs from 10 to ...

MARQUETTE, MI – If you’ve ever dreamt of chasing a big wheel of cheese down a mountain (who hasn’t?), this is your chance. The first Marquette Mountain Cheese Roll is scheduled for 1 p.m. Saturday, ...