Held by Cultural Collections at the University of Leeds, the earliest-known English book about cheese is revealing its fascinating and sometimes nauseating contents to the public for the first time. A ...

John A. Lucey receives funding from USDA and dairy checkoff organizations. Cheese is a relatively simple food. It’s made with milk, enzymes – these are proteins that can chop up other proteins – ...

What does it mean to be a good cook? Sure, there’s the technical stuff: the knife skills, the timing, the intuitive moment when you know a chicken breast is cooked through but not yet dry. Beyond that ...