Planning an unforgettable dinner party is an art. Some host with flair and instinct, while others sharpen their skills with practice. While food is undoubtedly the centrepiece, it needs to do more ...

Five years ago, I was worried that the pandemic had killed off fondue for ever. And, while it wasn’t my biggest concern back in February 2020, a world that couldn’t come together over molten cheese ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Whether made with cheese or chocolate, fondue ...

Adam Ehrlichman has worked behind the cheese counter at Pennsylvania Macaroni Co. going on 20 years. It’s a challenging but tasty job that has allowed him to sample hundreds of hard and soft cheeses ...

Fondue is one of those dishes I thought I’d already figured out. As someone who writes about cheese for a living, I’ve eaten plenty of fondue over the years — pleasant, cozy, sometimes forgettable.