Five years ago, I was worried that the pandemic had killed off fondue for ever. And, while it wasn’t my biggest concern back in February 2020, a world that couldn’t come together over molten cheese ...

Planning an unforgettable dinner party is an art. Some host with flair and instinct, while others sharpen their skills with practice. While food is undoubtedly the centrepiece, it needs to do more ...

Fondue has a way of convincing people they need specialized equipment to pull it off — a dedicated pot, a tiny flame, maybe even a chalet. But fondue’s magic isn’t in the hardware. It’s in technique: ...

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Adam Ehrlichman has worked behind the cheese counter at Pennsylvania Macaroni Co. going on 20 years. It’s a challenging but tasty job that has allowed him to sample hundreds of hard and soft cheeses ...

Fondue is one of those dishes I thought I’d already figured out. As someone who writes about cheese for a living, I’ve eaten plenty of fondue over the years — pleasant, cozy, sometimes forgettable.