This image released by Milk Street shows a recipe for asparagus covered in Sauce gribiche and fried capers. (Milk Street via AP) Think of the classic French sauce gribiche as a dolled-up egg salad.

This mashup of Caesar salad and pasta combines anchovies, Parmesan cheese, lemon, and crispy croutons for a creamy dish ...

For people who love briny, salty pops of flavor, capers are a no-brainer. But what exactly are those little green things anyway? Below, we break it allll down. Capers are the green, unripened flower ...

The word "caper" can be used in a couple of very different ways. As a verb, it means to hop or jump around playfully, perhaps dancing; Shakespeare uses the word this way a number of times in his plays ...

According to the dictionary, a caper can be a frolicsome adventure, a frisky leap or an illegal undertaking. A caper is also a flower bud from the caper bush, sun-dried and pickled in brine, and added ...

Capers are the pickled flower buds of a Mediterranean shrub called the Capparis spinosa. They’re typically preserved in a salt and water brine or packed in a mixture of brine and vinegar. Some fancier ...

Do you ever feel thrilled when you buy an ingredient that can be used in multiple ways, excited about an item that makes a huge difference in more than one state of matter? That’s how I get about ...