Resident chef Kathy Gunst shares her basic rules and a few of her most prized recipes for canning the summer harvest. Canning Guide: Tips And Recipes For Preserving Your Favorite Vegetables, Fruit At ...
Canning for beginners and pros alike – from sauce to salsa, meat to vegetables, jam to soup, learn water bath canning, pressure canning, and so much more! Pressure Canning Basics: Fearless Food ...
So, you planted a garden, lucked out when your property included fruit trees, stumbled upon a produce sale you just couldn’t pass up, or joined a Community Supported Agriculture group. Good for you!
As a young adult, my aunt taught me the basics of canning, using both a water bath canner and pressure cooker. I learned what to freeze and what to dehydrate, along with a small dabble into ...
There is nothing like the taste of fresh vegetables that come straight to the table from the garden, and often when there is a produce surplus folks turn to processing options such as freezing or ...
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Canning Pico De Gallo Salsa: Tips and Tricks

Canning Pico de gallo presents a unique opportunity to preserve the vibrant flavors of this traditional condiment while ...
SAINT PETERSBURG, Fla. — We’ve all felt the frustration of buying organic fruits and veggies only to find them rotting a few days later. This annoying fact is one reason more and more people are ...
BRYAN, Texas (KBTX) - If you’ve ever wanted to preserve food by canning at home, Texas A&M AgriLife Extension Service is offering hands-on training. Country Extension Agent Flora Williams joined News ...
FARGO, N.D. (Valley News Live) - It’s time to harvest those tomatoes from your garden and make some fresh salsa. Rita Ussatis is the Family and Community Wellness Agent with Cass County Extension ...
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Home canning, like raising your own vegetables, has taken on new meaning and urgency during the pandemic. Last spring, people who hadn’t planted a garden in years — or perhaps ever — started growing ...