In the kitchen today, we welcome Chef Alexia DiGiglio-Mancini from U Had Me At Kitchen making Pasta with Spicy Calabrian Chili Passata Sauce.

When a dish needs a little extra something-something you may instinctively reach for your red pepper flakes or your Sriracha sauce to add a burst of heat. But for Giada De Laurentiis, it’s all about ...

Meet Calabrian chile flakes, the Southern Italian staple you’ll want to sprinkle on everything.

In gearing up for a family vacation to the wondrous Ionian Sea this summer, I'm reminded of one of my favorite regions of southern Italy, Calabria. Forming the "toe" of the Italian Peninsula, this ...

so Lauren started making a pasta like this recently and not only is it great hot but it works even better as a cold pasta salad the next day I put in tons of chicken breast and call it a post gy meal ...

Calabrian chiles heat up the tomato sauce for this dinner party-worthy pasta that tastes like a trip to Italy. This squid ink pasta recipe from Bobby Flay features shrimp, squid, and scallops in a ...