With late spring grilling and picnic season upon us, menus are filled with food that can withstand the outdoor heat and feed a crowd. On some occasions, I have the luxury of time to plan a menu. On ...

Golden cornmeal takes center stage in this simple cake, which is stirred in a bowl with yogurt, buttermilk, the cornmeal, a little all-purpose flour, and plenty of orange rind and juice. It's baked in ...

This cake has everything -- earthy flavor, a rich golden color and an unexpected crunch on the tongue particularly when made with coarsely ground cornmeal or polenta. A punchy, concentrated Chardonnay ...

Buttermilk serves to add both flavour and texture to this delicious bake - Haarala Hamilton Apricot upside-down cake is one of my favourite summer desserts. This version is sweetened further by the ...

Joe Trull, the pastry chef and a co-owner of Grits & Groceries in Belton, S.C., shared this recipe for sweet potato cornmeal cake. This cake is simultaneously smooth and coarse — smooth from the sweet ...

A lack of official labeling guidelines and a lot of overlap among the terms can lead to confusion. Here's what you need to know. Cornmeal, grits, and polenta are largely unregulated terms that often ...