Heat butter in pan. Add crushes garlic and chopped onion and fry until onion is tender. Add rice and stir for 2 minutes. Add 1 cup of chicken stock, stir uncovered until nearly all the liquid is gone.

The stinging chiles, bright lemongrass and tart zing typically found in tom yum soup are reimagined as a luxurious sauce for seafood, served over grilled colossal river prawns. It’s part of Thitid ...

Elevate your seafood game this Monday night and try this culinary masterpiece of Butterfly Prawns with Toum Sauce at home | Recipe inside Prawns are a rich source of iron that help in boosting the ...

Healthy and versatile, prawns are one of summer’s simple pleasures. Learn all you need to know about everyone’s favourite seafood, from buying tips to preparation tricks, with this easy guide. From ...

Don't miss out on the headlines from Food. Followed categories will be added to My News. From simple sandwiches made with cooked prawns to a party platter of crispy prawns with dipping sauces, they ...