We're bringing you brisket today as we make this magical meat but without a smoker, and serve it up in a homemade hash with poached eggs and garlic chili crisp. Showing us how is Chef Jeffrey ...

On this week’s edition of the WGN Weekend Morning News Sunday Brunch, Chef Thomas Hollensed of Dove’s Luncheonette in Wicker Park joins Sean Lewis to make Dove’s signature dish, brisket hash. “It’s ...

For this year’s St. Patrick’s Day feast with her family, Danville private chef and food blogger Aly Romero came up with alternatives to corned beef and cabbage that are still meaty and enticing.

8 lb. Whole Beef Brisket (you lose about half this weight during the cooking process, so will end up with ~4 lbs.) Trim the majority of the fat off a whole beef brisket, leaving a thin layer of fat to ...

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With Hanukkah stretching over eight nights, there's plenty to celebrate. And often plenty of leftovers. Classic dishes such as brisket and latkes are wonderful, but even the hungriest families can ...

Barbecue season is here -- but you don't need to have a grill to enjoy those bold, smoky flavors! Sadler's Smokehouse products are now available in select Albertsons stores and will satisfy your BBQ ...

A sunny spring Sunday is the perfect day for brunch, and Uptown Grill in Bay City provides a great atmosphere and food for that experience. Small and neatly decorated with a view of the outside gives ...

But I’m also the person who has eaten fried catfish and eggs for breakfast. Sidenote: I really hope my doctor does not read these columns. Sarah’s Café in downtown Saginaw has granted my wish. The ...