Cuts of beef discolor at different rates based on their exposure to oxygen, not on the quality of the meat itself, CSU ...

Find out why some packages look bright red while others appear brownish (and if one color is safer or healthier than the other). When you head to your local butcher or the meat department at the ...

Red No. 3, an additive that is often used in food and drinks to create a bright red color, has been officially banned by the Food and Drug Administration. The FDA is amending its color additive ...