Bread nights hit different when the house smells like something warm is in the oven. These from-scratch bread recipes will ...

When cooking savory foods, you can often get away with substituting ingredients or loosely following a recipe (or foregoing one altogether). But when it comes to baking, experts know how important it ...

Jim Lahey, owner of New York City's Sullivan Street Bakery and author of several cookbooks, including "My Bread," offers his recipe for a delicious, long-fermented rustic bread. Advice: plan ahead!

Donuts and danishes have had their day.

Q. I keep bread flour to use in my bread machine. Can I use it instead of all-purpose flour in cakes, pies and other baking? A. You can use your bread flour for other recipes, but you might notice a ...