Don't get overwhelmed trying to pick out a new cookbook to purchase; just check out this list, and you'll find several books ...

Welcome to Cookbook of the Week. This is a series where I highlight cookbooks that are unique, easy to use, or just special to me. While finding a particular recipe online serves a quick purpose, ...

Given the proliferation and excellence of cookbooks focusing specifically on bread in recent history, it’s no surprise that the James Beard Awards will now include a specific category to recognize the ...

First your frenemies started posting their perfect loaves of sourdough bread on Instagram. Then shortages of flour and yeast became so severe that people started arguing about who has the right to ...

When self-taught artisan baker Bonnie Ohara published her first cookbook this year, she had hoped a few friends might buy it and it would help some beginning bakers. Since then Ohara’s book has ...

While many of us are stuck at home, with time to read as we compulsively stress-bake and feed our sourdough starters, may I make a suggestion? Get a copy of French baker Apollonia Poilâne‘s cookbook, ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Although it’s been just two years since New York City-based baker Jessamyn Rodriguez signed a deal to write ...

This post originally appeared on Food52. Fast forward to tonight. You’re standing at the fridge again, eyeing disparate ingredients, unsure how you will turn them into a dinner that feels whole.

A bakery that’s a staple of downtown Northampton, Massachusetts, Hungry Ghost Bread, is celebrating its 20th anniversary this year. The owner and baker, Jonathan Stevens, decided to mark it with his ...

After nabbing a book deal with Harper Horizon, Cho got to work on “Mooncakes and Milk Bread.” She said her family was supportive of her career shift and her work with food. “It’s about continuing ...